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Australia’s Oyster Coast

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At Australia’s Oyster Coast, we believe oysters are the unsung heroes of the sea. With incredible health benefits, positive impacts on the environment, and quite simply, a fine food shared between friends – we’re committed to being the best oyster custodians we can and sharing our passion of oysters far and wide.

At Australia’s Oyster Coast, we’re proud to provide consistently better oysters to the Australian market and beyond.

Founded in 2013 as a co-op between farmers to improve industry standards, today we’re a commercial enterprise with ambitious goals. These days, we’re farmers, we’re handlers, we’re shuckers, we’re graders, we’re educators, we’re suppliers, we’re passionate oyster advocates and we’re determined to become Australia’s largest vertically integrated oyster business.


As Australia’s largest producer of food grade Sydney Rock Oysters and largest oyster processor, we're serious about improving, innovating and evolving our business with a priority on environmental and social outcomes.

We farm responsibly and look after our shared waterways because we want everyone to enjoy quality Australian oysters for generations to come. That's why sustainability is a part of every decision we make.

Farming Operations

We’re committed to ensuring the highest standards from farm to fork. With seven fully integrated farms along the NSW coastline and sourcing from more than 40 independent NSW farmers as well as from oyster farms in Tasmania and South Australia, we offer a consistent supply of oysters year-round. Our farming operations are based on best practice methods – everything we do we aim to raise the bar and improve standards so Australians can experience consistently better oysters.

Our Brands

We're proud to provide quality Rock, Pacific and Angasi oysters to the Australian market and beyond through our product brands Appellation Oysters and Australia's Oyster Coast.


From working directly with farmers, as well as farming ourselves, to building relationships with wholesalers and retailers including chefs who serve our oysters at our country’s finest restaurants and everyone in between, we are passionate about supplying the best possible oysters to the Australian market and beyond.