Sustainability is a given throughout everything we do. Like you, we expect the food we eat is safe and responsibly sourced. With growing world populations leading to an increased demand for nutritional protein like seafood, the Australian oyster industry and seafood sector have gone to great lengths over the last decade to focus on sustainability outcomes.
Australian oyster farmers are world leaders in the co-management of environmental sustainability, and this presents an opportunity for our industry to build on this achievement by branding themselves as the most environmentally sustainable oyster growing region in the world.
As Australia’s largest producer of Sydney Rock Oysters, we farm responsibly and look after our shared waterways because we want to enjoy quality Australian oysters for generations to come.