Australia’s Oyster Coast celebrates exceptional oysters produced across 13 of the most environmentally aware estuaries in the world. Boasting three species of premium oyster from estuaries stretching across 1200 kilometres along the New South Wales East Coast, Australia’s Oyster Coast offers a year-round bounty of freshly harvested produce. Australia’s Oyster Coast farmers are committed to best-practice environmental and quality assurance standards. Every one of our estuaries is operates under a stringent Environmental Management System.
Australia’s Oyster Coast is able to source oysters from over 45 of our shareholder growers, who operate from 13 estuaries on the New South Wales East Coast. This enables us to supply high-quality oysters to the local and export market year-round.
WEEK IN, WEEK OUT
Not only is Australia’s Oyster Coast able to supply locally and export high-quality oysters all year, but we’re also able to ensure the oysters we deliver to outlets are of a consistent quality every week. We work to a comprehensive set of quality checks and audits, which sees every shipment scrutinised for consistent size, shape and condition. You can rest assured that only the very best oysters, which meet our rigorous standards, make it onto the plane and into our customer outlets.
LIVE OYSTERS DELIVERED WITHIN
Australia’s Oyster Coast has developed a streamlined supply chain enabling the delivery of live oysters to Australia and Asia within 30 hours.
It doesn’t get any fresher!